Kombucha definitely fits the bill of a strange beverage. Pronounced kom-BOO-cha, it is a sweetened tea that is fermented using a symbiotic colony of bacteria and yeast. The fermenting process carbonates it and gives it a trace amount of alcohol. By the way, this colony of 2 billion organisms is alive and growing inside the drink! A handmade tea from China, this tea is renowned for it’s health properties to “restore balance and vitality” to your body.
I picked up a few bottles of G.T.’s Kombucha Synergy, which means that it’s a blend of 95% raw Kombucha and 5% fruit Juice to review. This version just tastes a bit better than GT’s 100% Kombucha. I’ll be reviewing the Trilogy flavor, which is raspberry, lemon, and ginger.
When you get the bottle, it usually has the colony growing at the bottom, so you have to shake it up to get it mixed throughout. Depending on how ‘young’ the Kombucha is, there will be more or less of these culture strands, since they grow over time. If it’s your first time trying Kombucha, I recommend getting one with not much of the culture. Since it is carbonated, don’t shake it too hard because it will explode when opening it. This has happened to me. (more…)


A blood orange is a fruit from Italy, which is a variety of orange that has red juice the color of blood. The juice is a dark orange color, but not quite red. It tastes a little bit more bitter and sour than regular orange juice, almost like a mix between orange and grapefruit. It has a nice tart flavor that would go really well in a cocktail. I think mixing blood orange juice with vodka would be a great variation on a screwdriver. I haven’t thought of a clever name for it yet though, leave your ideas in the comments.
It says on the bottle that this blood orange juice is made from blood oranges from Mt. Etna Volcano in Sicily, Italy. It’s imported into the US and registered USDA 100% Organic. It’s not from concentrate and it’s high in Vitamin C and antioxidants as most citrus fruits are. The best part about this brand is that it’s 100% organic blood orange juice, so you know it’s fresh and healthy.
Spike Shooter’s got a new flavor, and it’s called ‘Quila Lime. This version is ever as potent as the original spike shooter. For the full review of spike’s intense effects, read the
Sweet tea vodka may not be strange to some people, but in the northern United States, “sweet tea” was unheard of until recently when it began to be sold at fast food restaurants. Sweet Tea is a traditional drink in the southern US, basically consisting of iced tea and sugar. Firefly has infused this classic drink into a vodka using the only tea grown in America. As they say, “This ain’t your Grandma’s sweet tea.”
Spike shooter is the ultimate energy drink. Second-to-none, this hardcore energy drink comes with plenty of warnings. The original flavor is not listed on the can, but it’s some sort of fruit punch.
The real thing that makes spike energy drink unusual is it’s potency. It has 25,000% of the recommended daily value of vitamin B-12, and that’s not a typo. Spike Shooter ingredients contain an absorbable form of B-12 called methylcobalamin, which is said to reduce stress, increase healthy cell growth, but most importantly boost your energy. Caffeine is the third ingredient in the drink after water and citric acid. The 250mL can is said to have the same amount of caffeine as the largest starbucks coffee. In addition to both of these, the Spike Shooter formula has it’s own secret recipe of mystery energy boosters.