Milk Beer 奶啤酒 from China
This opaque white beer stood out clearly as the weirdest beer among the other normal beers at the cafe in my hotel in Beijing. The label in Chinese says 奶啤酒 (nai pi jiu), literally translated as "milk beer." It smells like sweet cream, and tastes a lot like the frosting I had on my last birthday cake. It tastes a bit like cream soda, but not quite as sweet. Read More >
Sambazon Organic Acai Juice: Original Blend
Sambazon Acai Juice
Sambazon Acai is one of the first companies to bring acai berry fruit juice to the United States. The Açai berry, is one of those fruits that still has near mythical status, despite the fact that it's been widely available in the states for several years. Acai is pronounced ah-sigh-ee and is also known as the purple berry because of it's deep purple color. It's extremely high in antioxidants, healthy omega fatty acids, fiber, and protein, and supposedly has many other health properties.
This exotic drink has been made by Brazilians for who knows how many hundreds of years. Even though the acai berry is Brazilian, acai juice is not one of the most common preparations, which is what makes this such an exotic drink. The fruit grows on the açai palm tree that is only found in Brazil, where it is made into a variety of juice blends, smoothies, ice creams and other delicious treats. In some regions of the Amazon, the berry makes up nearly half of the locals diet.
I decided to try and review Sambazon's organic original blend açai juice. It's basically Read More >
Inka Naturalis: Instant Grain Beverage
Inka Coffee Substitute
Inka is a Polish drink, commonly used as a coffee substitute. It's taste resembles coffee, but it has no caffeine.
The inka drink mix made by Naturalis Inka comes in a round can similar to instant coffee. The brown powder smells woody, but has a very similar aroma to the powdered coffee brands we're all used to. To make the inka beverage, you're supposed to use one heaping teaspoon of the powder, mixed with boiling water or milk. I tried it with water, and the inka coffee that resulted was suprisingly black, with a white and brown foam. It does taste like a very weak coffee, but maybe that's just because of the similarity in making it, and how it's known as a coffee substitute. Read More >
