Really, what sounds more appetizing than juice from a Jew’s ear, especially “Quality Jew’s ear selected from Changbai Mountain?”
I’m actually pretty nervous to try it. From the Chinese name, 黑木耳露 （Hei1 Mu4 Er3 Lu4）, I know that it’s wood ear juice. Wood ear (evidently a.k.a. Jew’s ear) is a fungus that’s pretty common in Chinese dishes, but I would never think about drinking it. (more…)